Catalog
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All professional kitchen equipments selected by a French Chef and imported to Thailand.
· Can be used to cut cold meat, ham, fish, cheese, etc. · Power: 180W, Stainless steel blade · Input Voltage: 110V/60HZ or 220~240V/50HZ · Blade dia: 195mm · Cutting thickness: 0~10mm
· Table type · Size: 470x330x300mm · Inner chamber size: 260x330x50mm · Power: 0.37KW · Voltage: 220V
· Can be used to cut cold meat, ham, fish, cheese, etc. · Power: 280W ,Stainless steel blade, With free spare parts · Input Voltage: 110V/60HZ or 220~240V/50HZ · Blade dia: 220mm · Cutting thickness: 0~10mm
· Stand type · Size: 540x490x1000mm · Inner chamber size: 320x400x75mm · Power: 0,75 kw · Voltage: 220V
· Table type · Size: 540x490x500mm · Inner chamber size: 320x400x75mm · Power: 0,75 KW · Voltage: 220V
· Made of aluminum · can be used to cut cold meat, ham, fish, cheese, etc. · Power: 320W ,Stainless steel blade,With free spare parts · Input Voltage: 110V/60HZ or 220~240V/50HZ · Blade dia: 250mm · Cutting thickness: 0~10mm